k12, Belding Area Schools
Food and Nutrition

Balanced Choice Meals

Our goal is to provide your child with a balanced meal every day. What does this mean? Chartwells, with the help of nutritionists, chef’s, food service directors, parents, and students has designed menus that provide top-notch nutrition along with great taste! We are providing your child with whole grain buns and rolls, reduced fat cheeses, and more fresh vegetables and fruits! Even our Ala Carte line and snack machines now provide healthier snacks with less sugar and fats.

Want more nutritional information?

Chartwells has teamed up with Belding Area Schools to provide it for you! Visit www.eatlearnlive.com for nutritional and other informative information. You can even sign up to receive free e-newsletters to be sent directly to your e-mail address.

 

Online Account Access

Parents can access their food service records using their Skyward account information. If you do not have a login please contact our Technology Department by calling 794-4553.


Free and Reduced Application and Instructions

This link (F/R App) will provide for you this year’s Free and Reduced Application and Instructions. You must have Adobe Acrobat Reader installed to view and print these documents. Get Adobe here.

 

Food Service Blog

The weekly food blog will have the upcoming nutritional outlook for the week, recipes and other news. 


Menus


High School Lunch Menu

Middle School Lunch Menu

Elementary Lunch Menu  


Food Service Staff

Director of Dining Services

John Klapko

794-4937

klapkoj@bas-k12.org

 

Food Service Assistant

Gayla Riches

794-4994

richesg@bas-k12.org

 

High School Staff

Marilyn Batzer

Joanne Gasper

Pam Bergeron

Denise Brygal

Renee Petersen

Robin Yeasley

Kitchen phone #  794-4938

 

Middle School Staff

Sandy Treynor

Merrie Monroe

Bobbi Smith

Kitchen phone #  794-4415

 

Woodview Elementary Staff

Cindy Lafontaine

Beth Perry

Kitchen phone # 794-4978

 

Ellis Elementary Staff

Peggy Howell

Jan Forton

Kitchen phone # 794-4136