Belding Area Schools Elementary Lunch Menu May 2008

Monday	Tuesday	Wednesday	Thursday	Friday
Student Lunch: $2.00 Reduced Lunch: .40 cents Adult Lunch: $2.75 Milk: .40 cents	If your child qualifies for free/reduced lunch they also qualify for free/reduced breakfast	June Menu on reverse side.	1 Baked Rigatoni Green Beans Applesauce B: Bosco Sticks	2 Cheese Pizza Seasoned Corn Apple Slices B: Tuna Salad Sand
5 Turkey Sub Carrot Coins Fresh Fruit B: Chicken Nuggets	6 BBQ Chicken Legs Peas Pineapple Chunks B: Ham/Cheese Lunchable	7 Hamburger on Wheat Seasoned Corn Fresh Fruit B: Beef Ravioli	8 Breakfast for Lunch Mixed Vegetables Chilled Pears B: Bosco Sticks	9 Pizza Dippers Seasoned Corn Apple Sauce B: Egg Salad Sandwich
12 Chicken Patty on Wheat Seasoned Corn Fresh Fruit B: Turkey Sub	13 Soft Taco Spanish Rice Tropical Fruit Salad B: Turkey/Chz Lunchable	14 Hot Dog on Wheat Green Beans Fresh Fruit B: Bosco Sticks	15 Turkey Casserole Peas Apple Slices B: Hamburger on a Bun	16 Pepperoni Pizza Green Beans Fresh Fruit B: Chicken Salad Sand
19 Hot Dog on Wheat Mixed Vegetables Fresh Fruit B: Chicken Fries	20 Crispitos Refried Beans Chilled Applesauce B: Salami/Chz Lunchable	21 Pizza Bagels Carrot Coins Fresh Fruit B: Cold Cut Sandwich	22 Baked Spaghetti Garlic Bread Green Beans Fruit Cocktail B: Bosco Sticks	23 Cheese Pizza Seasoned Corn Apple Slices B: Tuna Salad Sand
26 Memorial Day	27 Baked Potato with Broccoli/Cheese Fresh Fruit B: Turkey/Chz Lunchable	28 Sloppy Joe on Wheat Mixed Vegetables Pineapple Chunks B: Chicken Nuggets	29 Macaroni and Cheese Seasoned Corn Fresh Fruit B: Bosco Sticks	30 Pizza Dippers Green Beans Fruit Cocktail B: Chili and Roll
Chef Salad available everyday as a 3^rd main entrée choice! STUDENT LUNCH Includes choice of entrée, hot or cold vegetable and fruit side dishes or fresh fruit, and choice of low fat milk. Low Fat Milk choices include: (1%) white, chocolate, and strawberry
The School Lunch Program is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, handicap or national origin. Any person who believes that he or she has been discriminated against in any U.S.D.A. activity should write to the Secretary of Agriculture, Washington, D.C. 20250. *Menu subject to change without notice* John Klapko Director of Dining Services (616)794-4937 .